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Sunday, March 18, 2012

The Science of Beer

The American College of Medical Informatimusicology (ACMImimi) would like to raise a pint to Cadamole for his Informatimusicological treatise on that gift of biochemistry, the magical work of Saccharomyces cerevisiae -- known commonly as brewer's yeast -- that reduces acetaldehyde into carbon dioxide and, far more importantly, ethyl alcohol.

We wish a Happy St. Patrick's Day to Informatimusicologists everywhere, and invite the gifted Cadamole to join the ranks of Fellows of The College.

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